MARC Record from Library of Congress

LEADER: 01344cam a2200361ua 4500
001 86189412
003 DLC
005 20080107122102.0
008 860813s1985 ja a 001 0 jpn
010 $a 86189412
020 $cY96000 (set)
035 $a(CStRLIN)DCLP86-B13873
040 $aDLC-R$cDLC-RdDLC
043 $aa-ja---
050 00 $aGT2853.J3$bS4954 1985 vol. 8$aTX558.N6
066 $c$1
100 1 $6880-01$aMiyashita, Akira,$d1922-2002.
240 10 $6880-02$aNori no rekishi.$kSelections
245 10 $6880-03$aNori no fūzokushi /$cMiyashita Akira cho.
260 $6880-04$aTōkyō :$bTōkyō Shobōsha,$cShōwa 60 [1985]
300 $a242 p. :$bill. ;$c22 cm.
440 0 $6880-05$aShoku no fūzoku minzoku meicho shūsei ;$v8
500 $aSelections from: Nori no rekishi.
650 0 $aNori$zJapan$xHistory.
650 0 $aMarine algae as food$xHistory.
650 0 $aCookery (Marine algae)$xHistory.
650 0 $aMarine algae$xEconomic aspects$zJapan$xHistory.
650 0 $aMarine algae$xCulture$zJapan$xHistory.
880 1 $6100-01/$1$a宮下章,$d1922-
880 10 $6240-02/$1$a海苔の歴史.$kSelections
880 10 $6245-03/$1$a海苔の風俗史 /$c宮下章著.
880 $6260-04/$1$a東京 :$b東京書房社,$c昭和 60 [1985]
880 0 $6440-05/$1$a食の風俗民俗名著集成 ;$v8