| Record ID | marc_loc_updates/v36.i02.records.utf8:15057186:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i02.records.utf8:15057186:705?format=raw |
LEADER: 00705nam a22002538a 4500
001 2008001331
003 DLC
005 20080114151417.0
008 080111s2008 nyu 000 0 eng
010 $a 2008001331
020 $a9780393060591 (hardcover)
040 $aDLC$cDLC
043 $ae------
050 00 $aTX641$b.S72 2008
082 00 $a641/.013$222
100 1 $aSpitz, Bob.
245 14 $aThe saucier's apprentice :$bone long strange trip through the great cooking schools of Europe /$cBob Spitz.
250 $a1st ed.
260 $aNew York :$bW. W. Norton,$cc2008.
263 $a0805
300 $ap. cm.
650 0 $aGastronomy.
650 0 $aCookery, European.
650 0 $aCooking schools$zEurope.