| Record ID | marc_loc_updates/v36.i03.records.utf8:2586762:822 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i03.records.utf8:2586762:822?format=raw |
LEADER: 00822cam a2200241 a 4500
001 88082138
003 DLC
005 20080116111857.0
008 880805s1988 pauaf b 001 0 eng
010 $a 88082138
020 $a0934672709 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-us-pa
050 00 $aTX715$b.G6354 1988
082 00 $a641.5/66$221
100 1 $aGood, Phyllis Pellman,$d1948-
245 14 $aThe best of Amish cooking :$btraditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /$cPhyllis Pellman Good.
260 $aIntercourse, Pa. :$bGood Books,$cc1988.
300 $a224 p., [12] p. of plates :$bill. (some col.) ;$c27 cm.
504 $aBibliography: p. 215-216.
500 $aIncludes index.
650 0 $aAmish cookery.
650 0 $aCookery$zPennsylvania.