| Record ID | marc_loc_updates/v36.i03.records.utf8:5147563:1189 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i03.records.utf8:5147563:1189?format=raw |
LEADER: 01189cam a22002894a 4500
001 2004010195
003 DLC
005 20080116113713.0
008 040429s2005 paua j b 001 0 eng
010 $a 2004010195
020 $a1590846125 (lib. bdg.)
020 $a1590846095 (series)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.T385 2005
082 00 $a641.5/66$222
245 10 $aAmish and Mennonite cooking /$c[compiled by Joyce Libal].
260 $aPhiladelphia :$bMason Crest Publishers,$cc2005.
300 $a65 p. :$bcol. ill. ;$c21 cm.
440 0 $aAmerican regional cooking library
504 $aIncludes bibliographical references and index.
505 0 $aAmish and Mennonite culture, history, and traditions -- Before you cook -- Safety tips -- Metric conversion table -- Useful tools -- Cooking glossary -- Special Amish and Mennonite flavors -- Amish and Mennonite recipes.
650 0 $aAmish cookery$zUnited States$vJuvenile literature.
650 0 $aMennonite cookery$vJuvenile literature.
650 0 $aAmish$xSocial life and customs$vJuvenile literature.
650 0 $aMennonites$xSocial life and customs$vJuvenile literature.