| Record ID | marc_loc_updates/v36.i04.records.utf8:19456790:1128 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i04.records.utf8:19456790:1128?format=raw |
LEADER: 01128nam a22003254a 4500
001 2007416749
003 DLC
005 20080124142825.0
008 070216s2007 gw a b 000 0 ger c
010 $a 2007416749
020 $a9783515090018 (pbk.)
020 $a3515090010 (pbk.)
035 $a(OCoLC)ocm82149130
040 $aOHX$cOHX$dNDD$dDLC
042 $apcc
043 $ae-gx---
050 00 $aGT2853.G3$bP76 2007
072 7 $aGT$2lcco
100 1 $aProtzner, Wolfgang,$d1942-
245 10 $aCulina Franconiae /$cWolfgang Protzner, Christiane Köglmaier-Horn.
260 $aStuttgart :$bSteiner,$c2007.
300 $a512 p. :$bill. ;$c24 cm.
490 1 $aBeiträge zur Wirtschafts- und Sozialgeschichte,$x0723-5453 ;$vNr. 109
504 $aIncludes bibliographical references.
650 0 $aFood habits$zGermany$zFranconia$xHistory.
650 0 $aDinners and dining$zGermany$zFranconia$xHistory.
650 0 $aCookery, German$xHistory.
651 0 $aFranconia (Germany)$xSocial life and customs.
700 1 $aKöglmaier-Horn, Christiane.
830 0 $aBeiträge zur Wirtschafts- und Sozialgeschichte ;$vBd. 109