| Record ID | marc_loc_updates/v36.i05.records.utf8:22544180:1161 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i05.records.utf8:22544180:1161?format=raw |
LEADER: 01161cam a2200349 a 4500
001 86146558
003 DLC
005 20080201090549.0
008 860421s1985 ja a b 000 0 jpn
010 $a 86146558
020 $a4582823505 :$cY5500
035 $a(CStRLIN)DCLP86-B6548
040 $aDLC-R$cDLC-R$dDLC
043 $aae-----
050 00 $aTX360.E18$bR66 1985
066 $c$1
245 00 $6880-01$aRonshū Higashi Ajia no shokuji bunka /$cIshige Naomichi hen.
250 $6880-02$aShohan.
260 $6880-03$aTōkyō :$bHeibonsha,$c1985.
300 $a646 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographies.
650 0 $aDiet$zEast Asia.
650 0 $aCookery$zEast Asia.
650 0 $aFood habits$zEast Asia.
650 0 $aFood industry and trade$zEast Asia.
700 1 $6880-04$aIshige, Naomichi,$d1937-
740 0 $6880-05$aHigashi Ajia no shokuji bunka.
880 00 $6245-01/$1$a論集東アジアの食事文化 /$c石毛直道編.
880 $6250-02/$1$a初版.
880 $6260-03/$1$a東京 :$b平凡社,$c1985.
880 1 $6700-04/$1$a石毛直道,$d1937-
880 0 $6740-05/$1$a東アジアの食事文化.