| Record ID | marc_loc_updates/v36.i05.records.utf8:32151087:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i05.records.utf8:32151087:817?format=raw |
LEADER: 00817cam a22002778a 4500
001 2003002348
003 DLC
005 20080130104034.0
008 030203s2003 enk 001 0 eng
010 $a 2003002348
020 $a085199640X (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
042 $apcc
050 00 $aSB357.24$b.B5613 2003
082 00 $a634$221
130 0 $aBiologischer Obstbau.$lEnglish
245 10 $aOrganic fruit growing /$cK. Lind ... [et al.].
260 $aWallingford, Oxon ;$aNew York, NY, USA :$bCABI Pub.,$c2003.
263 $a0308
300 $ap. cm.
500 $aIncludes index.
650 0 $aFruit-culture.
650 0 $aOrganic farming.
700 1 $aLind, K.$q(Karl)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0614/2003002348-d.html