| Record ID | marc_loc_updates/v36.i06.records.utf8:15491000:1303 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i06.records.utf8:15491000:1303?format=raw |
LEADER: 01303cam a22003378a 4500
001 2008062301
003 DLC
005 20080207122713.0
008 080108s2009 nyu 000 0 eng
010 $a 2008062301
020 $a9780761478171 (set : alk. paper)
020 $a9780761478201 (v. 1: alk. paper)
020 $a9780761478218 (v. 2: alk. paper)
020 $a9780761478225 (v. 3: alk. paper)
020 $a9780761478249 (v.4: alk. paper)
020 $a9780761478256 (v. 5 : alk. paper)
020 $a9780761478263 (v. 6 : alk. paper)
020 $a9780761478270 (v. 7 : alk. paper)
020 $a9780761478287 (v. 8 : alk. paper)
040 $aDLC$cDLC
050 00 $aTX349$b.F572 2009
082 00 $a641.303$222
245 00 $aFood and nutrition / editorial advisers, Dayle Hayes, Rachel Laudan.
260 $aNew York :$bMarshall Cavendish Reference,$cc2009.
263 $a0809
300 $av. cm.
505 0 $av. 1. Acid indigestion to calcium -- v. 2. Calories to energy drinks -- v. 3. Enzymes to gout -- v. 4 Grains to legumes -- v. 5 Lifespan, human to pesticides -- v. 6 Phytonutrients to soul food -- v. 7 Soup to yogurt -- v. 8 Indexes.
650 0 $aFood$vEncyclopedias.
650 0 $aNutrition$vEncyclopedias.
700 0 $aHayes, Dayle.
700 1 $aLaudan, Rachel,$d1944-