Record ID | marc_loc_updates/v36.i06.records.utf8:2106043:1017 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v36.i06.records.utf8:2106043:1017?format=raw |
LEADER: 01017cam a2200301 a 4500
001 87105241
003 DLC
005 20080205144537.0
008 870129s1960 ja a 000 0 jpn
010 $a 87105241
035 $a(CStRLIN)DCLP87-B1773
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---
050 00 $aTX724.5.J3$bD665 1960
066 $c$1
100 1 $6880-01$aDoi, Masaru,$d1921-
245 10 $6880-02$aNihon ryōri.
260 $6880-03$aTōkyō :$bKōdansha,$cShōwa 35 [1960]
300 $a206 p. :$bill. (some col.) ;$c27 cm.
440 0 $6880-04$aHōmu kukkingu ;$v1
500 $aWritten by Doi Masaru and Tada Tetsunosuke. Cf. verso of t.p.
650 0 $aCookery, Japanese.
700 1 $6880-05$aTada, Tetsunosuke,$d1897-1984.
880 1 $6100-01/$1$a土井勝,$d1921-
880 10 $6245-02/$1$a日本料理.
880 $6260-03/$1$a東京 :$b講談社,$c昭和 35 [1960]
880 0 $6440-04/$1$aホーム・クッキング ;$v1
880 1 $6700-05/$1$a多田鉄之助,$d1897-1984.