| Record ID | marc_loc_updates/v36.i08.records.utf8:8921913:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i08.records.utf8:8921913:838?format=raw |
LEADER: 00838cam a2200265 a 4500
001 2007040604
003 DLC
005 20080221105457.0
008 071001s2008 njua b 001 0 eng
010 $a 2007040604
020 $a9780131196803
020 $a0131196804
035 $a(OCoLC)ocn144556283
035 $a(OCoLC)144556283
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dDLC
050 00 $aTX911.3.M45$bD79 2008
082 00 $a642$222
100 1 $aDrysdale, John A.
245 10 $aProfitable menu planning /$cJohn A. Drysdale, Jennifer Galipeau.
250 $a4th ed.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2008.
300 $axx, 364 p. :$bill. ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
504 $aIncludes bibliographical references and index.
650 0 $aMenus.
700 1 $aGalipeau, Jennifer Adams.