| Record ID | marc_loc_updates/v36.i09.records.utf8:3226544:735 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i09.records.utf8:3226544:735?format=raw |
LEADER: 00735cam a2200229 a 4500
001 91002253
003 DLC
005 20080226092058.0
008 910131s1991 nyua b 001 0 eng
010 $a 91002253
020 $a1560220058 (acid free paper)
020 $a1560220066 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.O74 1991
082 00 $a663/.2$220
100 1 $aOugh, C. S.
245 10 $aWinemaking basics /$cCornelius S. Ough.
260 $aNew York :$bFood Products Press,$c1991.
300 $axii, 335 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aWine and wine making.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0810/91002253-d.html