| Record ID | marc_loc_updates/v36.i09.records.utf8:5411744:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i09.records.utf8:5411744:912?format=raw |
LEADER: 00912cam a22002654a 4500
001 2002068607
003 DLC
005 20080226092233.0
008 020427s2003 nyua b 001 0 eng
010 $a 2002068607
020 $a1560229624 (alk. paper)
020 $a1560229632
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSB319.5$b.P67 2003
082 00 $a635/.0468$221
245 00 $aPostharvest oxidative stress in horticultural crops /$cD. Mark Hodges, editor.
260 $aNew York :$bFood Products Press,$cc2003.
300 $axiii, 266 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aHorticultural crops$xPostharvest diseases and injuries.
650 0 $aHorticultural crops$xEffect of oxygen on.
650 0 $aOxidative stress.
700 1 $aHodges, D. Mark.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0810/2002068607-d.html