| Record ID | marc_loc_updates/v36.i10.records.utf8:11488582:896 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:11488582:896?format=raw |
LEADER: 00896cam a22002534a 4500
001 99036143
003 DLC
005 20080306090545.0
008 990614s2000 mdua b 001 0 eng
010 $a 99036143
020 $a0834216337
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP683$b.H36 2000
082 00 $a641.3/463$221
245 00 $aHandbook of olive oil :$banalysis and properties /$ceditors, John Harwood, Ramón Aparicio.
260 $aGaithersburg, Md. :$bAspen,$c2000.
300 $axiii, 620 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOlive oil$xAnalysis.
700 1 $aHarwood, John L.
700 1 $aAparicio, Ramón.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0813/99036143-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0813/99036143-t.html