| Record ID | marc_loc_updates/v36.i10.records.utf8:13474358:1086 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:13474358:1086?format=raw |
LEADER: 01086cam a22002894a 4500
001 2001041101
003 DLC
005 20080307113650.0
008 010531s2001 gw a b 001 0 eng
010 $a 2001041101
020 $a3540415211 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aTX357$b.F647 2001
082 00 $a394.1/094/01$221
245 00 $aFood, people, and society :$ba European perspective of consumers' food choices /$cL.J. Frewer, E. Risvik, H. Schifferstein, eds.
260 $aBerlin ;$aNew York :$bSpringer,$cc2001.
300 $axxi, 462 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood preferences$zEurope.
650 0 $aFood consumption forecasting$zEurope.
700 1 $aFrewer, Lynn.
700 1 $aRisvik, Einar.
700 1 $aSchifferstein, H.$q(Hendrik),$d1964-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0816/2001041101-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0816/2001041101-t.html