| Record ID | marc_loc_updates/v36.i10.records.utf8:15316314:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:15316314:903?format=raw |
LEADER: 00903cam a22002534a 4500
001 2002028686
003 DLC
005 20080310121948.0
008 020715s2003 nyua b 001 0 eng
010 $a 2002028686
020 $a0306473976
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP370$b.S585 2003
082 00 $a664$221
100 1 $aSmith, P. G.$q(Peter Geoffrey),$d1954-
245 10 $aIntroduction to food process engineering /$cP.G. Smith.
260 $aNew York :$bKluwer Academic/Plenum Pub.,$cc2003.
300 $axvi, 466 p. :$bill. ;$c26 cm.
440 0 $aFood science text series
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/2002028686-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/2002028686-t.html