| Record ID | marc_loc_updates/v36.i10.records.utf8:19201631:870 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:19201631:870?format=raw |
LEADER: 00870cam a22002414a 4500
001 2003062065
003 DLC
005 20080310121813.0
008 031014s2004 nyua b 001 0 eng
010 $a 2003062065
020 $a0306480719
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP372.5$b.Q37 2004
082 00 $a664/.07$222
245 00 $aQuality of fresh and processed foods /$cedited by Fereidoon Shahidi ... [et al.]
260 $aNew York :$bKluwer Academic/Plenum Publishers,$cc2004.
300 $aix, 345 p. :$bill. ;$c26 cm.
440 0 $aAdvances in experimental medicine and biology ;$vv. 542
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xQuality control.
700 1 $aShahidi, Fereidoon,$d1951-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/2003062065-d.html