It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_updates/v36.i10.records.utf8:28030449:1504
Source Library of Congress
Download Link /show-records/marc_loc_updates/v36.i10.records.utf8:28030449:1504?format=raw

LEADER: 01504cam a22003854a 4500
001 2007032665
003 DLC
005 20080307195210.0
008 070808s2008 enkaf b 001 0 eng
010 $a 2007032665
015 $aGBA773175$2bnb
016 7 $a101313802$2DNLM
016 7 $a013888887$2Uk
020 $a9781405156912 (hardback : alk. paper)
020 $a1405156910 (hardback : alk. paper)
035 $a(OCoLC)ocn163707725
035 $a(OCoLC)163707725$z(OCoLC)156808320
040 $aDNLM/DLC$cDLC$dBTCTA$dNLM$dBAKER$dYDXCP$dUKM$dAGL$dBWKUK$dDLC
042 $apcc
050 00 $aQP752.T63$b.T82 2008
060 10 $aQU 90$bT774 2008
070 0 $aQP752.T63$bT73 2008
082 00 $a612.3/97$222
245 00 $aTrans fatty acids /$cedited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm.
260 $aOxford ;$aAmes, Iowa :$bBlackwell Pub.,$c2008.
300 $axii, 240 p., [2] p. of plates :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aTrans fatty acids.
650 12 $aTrans Fatty Acids.
700 1 $aDijkstra, Albert J.
700 1 $aHamilton, R. J.$q(Richard John)
700 1 $aHamm, Wolf.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0802/2007032665-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0802/2007032665-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0802/2007032665-t.html