| Record ID | marc_loc_updates/v36.i10.records.utf8:7920839:1329 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:7920839:1329?format=raw |
LEADER: 01329cam a2200289 a 4500
001 96041795
003 DLC
005 20080310121935.0
008 960904s1997 nyua b 001 0 eng
010 $a 96041795
020 $a0412088118
040 $aDLC$cDLC$dDLC
050 00 $aTP368$b.F614 1997
082 00 $a664$220
245 00 $aFood engineering 2000 /$cedited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas.
246 3 $aFood engineering two thousand
260 $aNew York :$bChapman & Hall :$bInternational Thomson Pub.,$cc1997.
300 $axvii, 416 p. :$bill. ;$c24 cm.
500 $a"Papers ... of First Ibero-American Conference on Food Engineering ... held at Universidade Estadual de Campinas, Sao Paudo, Brazil, from November 5-9, 1995"--Pref.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xCongresses.
700 2 $aFito Maupoei, Pedro.
700 2 $aOrtega-Rodriguez, Enrique.
700 2 $aBarbosa-Cánovas, Gustavo V.
711 2 $aIbero-American Conference on Food Engineering$n(1st :$d1995 :$cUniversidade Estadual de Campinas)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/96041795-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/96041795-t.html