| Record ID | marc_loc_updates/v36.i10.records.utf8:9392468:1097 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:9392468:1097?format=raw |
LEADER: 01097cam a2200301 a 4500
001 97076697
003 DLC
005 20080310122342.0
008 970923s1998 enka b 001 0 eng d
010 $a 97076697
020 $a0751404292 (acid-free paper)
035 $a(OCoLC)38270045
040 $aUkGUS$cUkGUS$dDLC
042 $alccopycat
050 00 $aTP372.4$b.U57 1998
082 00 $a664$221
245 00 $aUltrasound in food processing /$cedited by Malcolm J.W. Povey and Timothy J. Mason.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1998.
300 $axiv, 282 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aUltrasonic waves$xIndustrial applications.
650 0 $aFood industry and trade.
650 0 $aSonochemistry.
700 1 $aPovey, M. J. W.$q(Malcolm J. W.)
700 1 $aMason, T. J.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/97076697-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/97076697-t.html