| Record ID | marc_loc_updates/v36.i10.records.utf8:9393565:1116 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:9393565:1116?format=raw |
LEADER: 01116cam a2200325 a 4500
001 97076803
003 DLC
005 20080310121706.0
008 971020s1998 enka b 001 0 eng d
010 $a 97076803
020 $a0751403989
035 $a(OCoLC)38935415
040 $aPSt$cPSt$dCU$dDNAL$dDLC
042 $alccopycat
050 04 $aQR117$b.M527 1998
070 0 $aQR117.M55$b1998
072 0 $aQ122
082 00 $a664/.001/579$221
245 04 $aThe microbiology of meat and poultry /$cedited by Andrew Davies and Ron Board.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1998.
300 $ax, 346 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 0 $aFood industry and trade.
650 0 $aMeat$xMicrobiology.
700 1 $aDavies, Andrew$q(Andrew R.)
700 1 $aBoard, R. G.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/97076803-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/97076803-t.html