| Record ID | marc_loc_updates/v36.i11.records.utf8:21196322:1432 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i11.records.utf8:21196322:1432?format=raw |
LEADER: 01432nam a22003618a 4500
001 2008010985
003 DLC
005 20080311151351.0
008 080307s2008 ctu b 001 0 eng
010 $a 2008010985
020 $a9780313349751 (alk. paper)
035 $a(DNLM)101468091
040 $aDNLM/DLC$cDLC
042 $apcc
043 $an-us---
050 00 $aRA1258$b.M66 2008
060 10 $aWA 701$bM883p 2008
082 00 $a363.19/26$222
100 1 $aMorrone, Michele,$d1962-
245 10 $aPoisons on our plates :$bthe real food safety problem in the United States /$cMichele Morrone.
260 $aWestport,Conn :$bPraeger,$cc2008.
263 $a0807
300 $ap. ;$ccm.
440 0 $aPolitics and the environment,$x1932-3484
504 $aIncludes bibliographical references and index.
505 0 $aFood microbiology -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
650 0 $aFood$xToxicology$zUnited States.
650 0 $aFood contamination$zUnited States.
650 0 $aFood$xMicrobiology$zUnited States.
650 0 $aFood industry and trade$xHealth aspects$zUnited States.
650 12 $aFood Contamination$zUnited States.
650 22 $aFood Industry$xstandards$zUnited States.
650 22 $aFood Microbiology$zUnited States.