| Record ID | marc_loc_updates/v36.i11.records.utf8:3988697:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i11.records.utf8:3988697:919?format=raw |
LEADER: 00919cam a2200265 a 4500
001 97075080
003 DLC
005 20080311065903.0
008 971020s1998 enka b 001 0 eng d
010 $a 97075080
020 $a0751403962 (acid-free paper)
035 $a(OCoLC)38423931
040 $aWU$cWU$dDLC
042 $alccopycat
050 04 $aQD321$b.C273 1998
082 00 $a547/.78$221
245 00 $aCarbohydrate chemistry /$cedited by Geert-Jan Boons.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1998.
300 $axiv, 508 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCarbohydrates.
700 1 $aBoons, Geert-Jan.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0822/97075080-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0822/97075080-t.html