| Record ID | marc_loc_updates/v36.i12.records.utf8:13380317:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i12.records.utf8:13380317:819?format=raw |
LEADER: 00819nam a22002658a 4500
001 2008012188
003 DLC
005 20080318172046.0
008 080317s2009 nju 001 0 eng
010 $a 2008012188
020 $a9780471762485 (cloth : alk. paper)
040 $aDLC$cDLC
050 00 $aTX911.3.M27$bK395 2009
082 00 $a647.95068$222
100 1 $aKatsigris, Costas.
245 10 $aDesign and equipment for restaurants and foodservice :$ba management view /$cCostas Katsigris, Chris Thomas.
250 $a3rd ed.
260 $aHoboken, NJ :$bJ. Wiley,$cc2009.
263 $a0808
300 $ap. cm.
500 $aIncludes index.
650 0 $aFood service management.
650 0 $aFood service$xEquipment and supplies.
650 0 $aRestaurants$xDesign and construction.
700 1 $aThomas, Chris,$d1956-