| Record ID | marc_loc_updates/v36.i13.records.utf8:7313443:1079 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i13.records.utf8:7313443:1079?format=raw |
LEADER: 01079cam a2200289 a 4500
001 2007022853
003 DLC
005 20080331150715.0
008 070531s2007 akua b 001 0 eng
010 $a 2007022853
020 $a9780882406183 (softbound)
020 $a0882406183 (softbound)
035 $a(OCoLC)ocn137325289
035 $a(OCoLC)137325289
040 $aDLC$cDLC$dDLC
043 $an-us-ak
050 00 $aTX715$b.A274 2007
082 00 $a641.5973$222
245 04 $aThe Alaska homegrown cookbook :$bthe best recipes from the last frontier /$c[compiled by the editors of Alaska Northwest Books] ; with an introduction by Kirsten Dixon.
260 $aAnchorage, AK :$bAlaska Northwest Books,$cc2007.
300 $a224 p. :$bill. ;$c22 cm.
500 $aStatement of responsibility from preface.
504 $aIncludes bibliographical references (p. 208-210) and index.
650 0 $aCookery, American.
650 0 $aCookery$zAlaska.
710 2 $aAlaska Northwest Books (Firm)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0719/2007022853.html