| Record ID | marc_loc_updates/v36.i14.records.utf8:5399445:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i14.records.utf8:5399445:920?format=raw |
LEADER: 00920cam a2200253 a 4500
001 2006030536
003 DLC
005 20080402091420.0
008 060914s2007 caua b 001 0 eng
010 $a 2006030536
020 $a9781587612756 (pbk.)
020 $a1587612755 (pbk.)
035 $a(OCoLC)ocm71350525
035 $a(OCoLC)71350525
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dJED$dVP@$dDLC
050 00 $aTX741$b.S887 2007
082 00 $a641.5/63$222
100 1 $aSwanson, Heidi,$d1973-
245 10 $aSuper natural cooking :$bfive ways to incorporate whole and natural foods into your cooking /$cHeidi Swanson.
260 $aBerkeley :$bCelestial Arts,$cc2007.
300 $avii, 215 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Natural foods)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip071/2006030536.html