| Record ID | marc_loc_updates/v36.i15.records.utf8:5202356:1127 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i15.records.utf8:5202356:1127?format=raw |
LEADER: 01127cam a22003257a 4500
001 2007008839
003 DLC
005 20080410145607.0
008 070302s2008 cauab b 001 0 eng
010 $a 2007008839
015 $aGBA819703$2bnb
016 7 $a014524478$2Uk
020 $a9780520252813 (cloth : alk. paper)
035 $a(OCoLC)ocm85822564
035 $a(OCoLC)85822564
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dUKM$dDLC
043 $an-us---$ae-fr---
050 00 $aTX360.U6$bT79 2008
082 00 $a641.3$222
100 1 $aTrubek, Amy B.
245 14 $aThe taste of place :$ba cultural journey into terroir /$cAmy B. Trubek.
260 $aBerkeley :$bUniversity of California Press,$cc2008.
300 $axx, 296 p. :$bill., map ;$c21 cm.
440 0 $aCalifornia studies in food and culture ;$v20
504 $aIncludes bibliographical references (p. 263-289) and index.
650 0 $aDiet$zUnited States.
650 0 $aDiet$zFrance.
650 0 $aFood crops$zUnited States.
650 0 $aFood crops$zFrance.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0712/2007008839.html