| Record ID | marc_loc_updates/v36.i15.records.utf8:9774147:3069 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i15.records.utf8:9774147:3069?format=raw |
LEADER: 03069cam a22003858a 4500
001 2008002312
003 DLC
005 20080412074736.0
008 080117s2008 flu b 001 0 eng
010 $a 2008002312
020 $a9780849380822 (hardcover : alk. paper)
020 $a0849380820 (hardcover : alk. paper)
035 $a(DNLM)101463933
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRM251$b.T42 2008
060 10 $aWB 438$bT266 2008
082 00 $a615/.321$222
245 00 $aTea and tea products :$bchemistry and health-promoting properties /$ceditors, Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi.
260 $aBoca Raton :$bTaylor & Francis,$c2008.
263 $a0807
300 $ap. ;$ccm.
440 0 $aNutraceutical science and technology ;$v8
504 $aIncludes bibliographical references and index.
505 0 $aGreen and black teas: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry and health effects / He-yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanism of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zheng-zhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zheng-Zhu Zhang, and Da-Xiang Li -- Flavor stability of tea drinks / Hideki Masuda.
650 0 $aTea$xHealth aspects.
650 0 $aTea$xComposition.
650 12 $aTea$xchemistry.
650 22 $aAntioxidants$xtherapeutic use.
650 22 $aFood Handling.
650 22 $aPlant Preparations$xtherapeutic use.
700 1 $aHo, Chi-Tang,$d1944-
700 1 $aLin, Jen-Kun.
700 1 $aShahidi, Fereidoon,$d1951-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008002312-d.html