| Record ID | marc_loc_updates/v36.i16.records.utf8:12827408:799 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i16.records.utf8:12827408:799?format=raw |
LEADER: 00799nam a22002538a 4500
001 2008017959
003 DLC
005 20080418182853.0
008 080418s2008 miu b 001 0 eng
010 $a 2008017959
020 $a9780472116744 (cloth : alk. paper)
020 $a0472116746 (cloth : alk. paper)
040 $aDLC$cDLC
050 00 $aTX835$b.D87 2008
082 00 $a641.6/92$222
100 1 $aDurham, T. R.,$d1942-
245 14 $aThe smoked seafood cookbook :$beasy, innovative recipes from America's best fish smokery /$cT.R. Durham.
260 $aAnn Arbor :$bUniversity of Michigan Press,$cc2008.
263 $a0901
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Smoked foods)
650 0 $aCookery (Seafood)
650 0 $aSmoked fish.