| Record ID | marc_loc_updates/v36.i16.records.utf8:6088544:1240 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i16.records.utf8:6088544:1240?format=raw |
LEADER: 01240cam a2200337 a 4500
001 2007004435
003 DLC
005 20080416163507.0
008 070131s2008 flua b 001 0 eng
010 $a 2007004435
020 $a0824723457 (alk. paper)
020 $a9780849392726 (pbk. : alk. paper)
020 $a0849392721 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.F65 2008
082 00 $a664$222
245 00 $aFennema's food chemistry /$cedited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
250 $a4th ed.
260 $aBoca Raton :$bCRC Press/Taylor & Francis,$cc2008.
300 $a1144 p. :$bill. ;$c27 cm.
490 0 $aFood science and technology ;$v169
500 $aRev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
700 1 $aDamodaran, Srinivasan.
700 1 $aParkin, Kirk.
700 1 $aFennema, Owen R.
730 0 $aFood chemistry.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip079/2007004435.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html