| Record ID | marc_loc_updates/v36.i16.records.utf8:6589390:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i16.records.utf8:6589390:1193?format=raw |
LEADER: 01193cam a22003014a 4500
001 2007020433
003 DLC
005 20080421091641.0
008 070515s2009 njua b 001 0 eng
010 $a 2007020433
020 $a9780471783497 (Cloth)
020 $a0471783498 (Cloth)
035 $a(OCoLC)ocn131068318
035 $a(OCoLC)131068318
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dDLC
050 10 $aTX763$b.G47 2009
082 00 $a641.8/15$222
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional baking /$cWayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
250 $a5th ed.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2009.
300 $axxx, 770 p. :$bill. (chiefly col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 757) and indexes.
650 0 $aBaking.
650 0 $aFood presentation.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0718/2007020433.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html