| Record ID | marc_loc_updates/v36.i16.records.utf8:8106525:1173 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i16.records.utf8:8106525:1173?format=raw |
LEADER: 01173cam a22003138a 4500
001 2007050141
003 DLC
005 20080421092402.0
008 071207s2008 nju 001 0 eng
010 $a 2007050141
020 $a9780470088562 (paper/CD : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX649.A1$bB748 2008
082 00 $a641.5/023$222
100 1 $aBrefere, Lisa M.
245 10 $aSo you want to be a chef? :$byour guide to culinary careers /$cLisa M. Brefere, Karen Eich Drummond, Brad Barnes.
250 $a2nd ed.
260 $aHoboken, NJ :$bJ. Wiley,$c2008.
263 $a0804
300 $ap. cm.
500 $aIncludes index.
650 0 $aCooks$xVocational guidance.
650 0 $aFood service$xVocational guidance.
650 0 $aCookery$xVocational guidance.
700 1 $aDrummond, Karen Eich.
700 1 $aBarnes, Brad.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007050141-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007050141-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0829/2007050141-b.html