| Record ID | marc_loc_updates/v36.i17.records.utf8:4440969:1163 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i17.records.utf8:4440969:1163?format=raw |
LEADER: 01163cam a22002534a 4500
001 2004023123
003 DLC
005 20080425103155.0
008 041001s2004 coua bi 001 0 eng
010 $a 2004023123
020 $a0937381845
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---$ae-be---
050 00 $aTP578$b.M34 2004
082 00 $a641.2/3/094931$222
100 1 $aMarkowski, Phil.
245 10 $aFarmhouse ales :$bculture and craftsmanship in the Belgian tradition /$cPhil Markowski ; with contributions from Tomme Arthur and Yvan De Baets.
260 $aBoulder, Colo. :$bBrewers Publications,$c2004.
300 $ax, 198 p. :$bill. (some col.) ;$c22 cm.
504 $aIncludes bibliographical references (p. [189]-191) and index.
505 0 $aFarmhouse brewing then and now -- A word on style -- Biere de Garde -- The world of Biere de Garde -- Drinking Biere de Garde -- Brewing Biere de Garde -- -- Saison -- A history of Saison -- The world of Saison -- Drinking Saison -- Brewing Saison -- Ingredient sources.
650 0 $aAle$zFlanders$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip051/2004023123.html