| Record ID | marc_loc_updates/v36.i17.records.utf8:7667843:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i17.records.utf8:7667843:1282?format=raw |
LEADER: 01282cam a2200337 a 4500
001 2007038898
003 DLC
005 20080423111938.0
008 070919s2008 caua 001 0 eng
010 $a 2007038898
015 $aGBA793415$2bnb
016 7 $a014342147$2Uk
020 $a9781580088909
020 $a1580088902
035 $a(OCoLC)ocn172980679
035 $a(OCoLC)172980679
040 $aDLC$cDLC$dDLC
050 00 $aTX749.5.B43$bL45 2008
082 00 $a641.6/62$222
100 1 $aLeFavour, Cree.
245 14 $aThe new steak :$brecipes for a range of cuts plus savory sides /$cCree LeFavour ; photography by Penny de los Santos.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2008.
300 $avii, 200 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $a"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
505 0 $aSteak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Beef)
650 0 $aBeef.
650 0 $aCookery, International.
650 0 $aMenus.