| Record ID | marc_loc_updates/v36.i18.records.utf8:10264557:1427 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i18.records.utf8:10264557:1427?format=raw |
LEADER: 01427cam a22003137a 4500
001 2004116087
003 DLC
005 20080505094605.0
008 041105s2005 nyu b 001 0 eng d
010 $a 2004116087
020 $a156924393X (pbk.)
035 $a(OCoLC)ocm57389907
040 $aSVP$cSVP$dGZM$dOCLCQ$dOCL$dBAKER$dDLC
042 $alccopycat
050 00 $aRM237.86$b.S76 2005
082 00 $a641.5/638$222
100 1 $aStockton, Shreve.
245 10 $aEating gluten free :$bdelicious recipes and essential advice for living well without wheat and other problematic grains /$cShreve Stockton ; foreword by Danna Korn.
246 30 $aGluten free :$bdelicious recipes and essential advice for living well without wheat and other problematic grains
246 30 $aDelicious recipes and essential advice for living well without wheat and other problematic grains
260 $aNew York :$bMarlowe & Co. :$bDistributed by Publishers Group West,$cc2005.
300 $ax, 195 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 185-186) and index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet.
650 0 $aCeliac disease$xDiet therapy.
650 0 $aDiet therapy.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0830/2004116087-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0830/2004116087-d.html