| Record ID | marc_loc_updates/v36.i18.records.utf8:12459244:1688 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i18.records.utf8:12459244:1688?format=raw |
LEADER: 01688cam a22003494a 4500
001 2006101822
003 DLC
005 20080505104612.0
008 061226s2007 nyu b 001 0 eng
010 $a 2006101822
020 $a9781569242681 (trade pbk.)
020 $a1569242682 (trade pbk.)
035 $a(DNAL)972921
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX369$b.B87 2007
070 0 $aTX369$b.B87 2007
082 00 $a641.5/63$222
100 1 $aBurke, Cindy.
245 10 $aTo buy or not to buy organic :$bwhat you need to know to choose the healthiest, safest, most earth-friendly food /$cCindy Burke.
260 $aNew York, NY :$bMarlowe & Company,$cc2007.
300 $axvii, 221 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 191-197) and index.
505 0 $aWhy choose organics? -- How pesticide exposure impacts your health -- Growing organic foods -- Organic economics -- "Beyond organics" : local and sustainable -- The dirty dozen : twelve foods to eat only if they're organic -- To buy or not to buy organic? : helping you make the decision -- Where to find healthy food.
650 0 $aNatural foods$xHealth aspects$zUnited States.
650 0 $aNatural foods$xEconomic aspects$zUnited States.
650 0 $aGrocery shopping$zUnited States.
650 0 $aConsumer behavior$zUnited States.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2006101822.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0712/2006101822-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0831/2006101822-b.html