| Record ID | marc_loc_updates/v36.i19.records.utf8:5542887:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i19.records.utf8:5542887:889?format=raw |
LEADER: 00889cam a22002658a 4500
001 2008007990
003 DLC
005 20080507064222.0
008 080221s2008 utu 000 0 eng
010 $a 2008007990
020 $a9781423602255
020 $a1423602250
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bF68 2008
082 00 $a641.5975$222
100 1 $aFowler, Damon Lee.
245 10 $aClassical southern cooking /$cDamon Lee Fowler ; photographs by John Robert Carrington III.
250 $a1st ed.
260 $aLayton, UT :$bGibbs Smith,$c2008.
263 $a0810
300 $ap. cm.
650 0 $aCookery, American$xSouthern style.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007990-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007990-d.html