| Record ID | marc_loc_updates/v36.i21.records.utf8:6645178:975 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i21.records.utf8:6645178:975?format=raw |
LEADER: 00975nam a22002658a 4500
001 2008021310
003 DLC
005 20080521123438.0
008 080509s2008 nhu 001 0 eng
010 $a 2008021310
020 $a9781584656807 (cloth : alk. paper)
040 $aDLC$cDLC
043 $an-usn--
050 00 $aTX715.2.N48$bM53 2008
082 00 $a641.5974$222
100 1 $aMichaud, Ellen.
245 12 $aA master class :$bsensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud /$cby the Chefs of the New England Culinary Institute and Ellen Michaud.
246 30 $aSensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud
260 $aHanover, NH :$bUniversity Press of New England,$c2008.
263 $a0809
300 $ap. cm.
500 $aIncludes index.
650 0 $aCookery, American$xNew England style.
650 0 $aNatural foods$zNew England.
710 2 $aNew England Culinary Institute.