| Record ID | marc_loc_updates/v36.i22.records.utf8:9856193:995 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i22.records.utf8:9856193:995?format=raw |
LEADER: 00995cam a2200289 a 4500
001 2008367290
003 DLC
005 20080528093419.0
008 070529s2006 sp a b 000 0 spa
010 $a 2008367290
020 $a8481083798
020 $a9788481083798
035 $a(SP-BaPL)pu070009256
040 $aDLC$cDLC
043 $ae-sp---
050 00 $aGT5856.61$b.C78 2006
100 1 $aCruz Moya, Olga.
245 10 $aEstudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense /$cOlga Cruz Moya.
250 $a1. ed.
260 $a[Almeria, Spain] :$bInstituto de Estudios Almerienses,$c2006.
300 $a78 p. :$bill. ;$c24 cm.
490 0 $aEtnografía y cultura popular ;$v5
504 $aBibliografía: p. 77-78.
651 0 $aAlmería (Spain : Province)$xSocial life and customs.
650 0 $aSlaughtering and slaughter-houses$zSpain$zAlmería (Province)
650 0 $aCookery (Pork)
650 0 $aAgricultural implements$zSpain$zAlmería (Province)