| Record ID | marc_loc_updates/v36.i24.records.utf8:10476618:711 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i24.records.utf8:10476618:711?format=raw |
LEADER: 00711nam a22002538a 4500
001 2008025005
003 DLC
005 20080613154247.0
008 080606s2008 iau b 001 0 eng
010 $a 2008025005
020 $a9780813820934 (alk. paper)
040 $aDLC$cDLC
043 $an-us---
050 00 $aBM710$b.B56 2008
082 00 $a296.7/3$222
100 1 $aBlech, Zushe Yosef.
245 10 $aKosher food production /$cby Zushe Yosef Blech.
250 $a2nd ed.
260 $aAmes, Iowa :$bWiley-Blackwell, Pub.,$c2008.
263 $a0812
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aJews$xDietary laws.
650 0 $aKosher food industry$zUnited States.