| Record ID | marc_loc_updates/v36.i24.records.utf8:11066060:966 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i24.records.utf8:11066060:966?format=raw |
LEADER: 00966nam a22002658a 4500
001 2008026282
003 DLC
005 20080613183508.0
008 080612r20081986cau b 001 0 eng
010 $a 2008026282
020 $a9780520257382 (paper : alk. paper)
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX173$b.S44 2008
082 00 $a640.7$222
100 1 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cwith a new afterword, Laura Shapiro.
260 $aBerkeley :$bUniversity of California Press,$cc2008.
263 $a0810
300 $ap. cm.
490 0 $aCalifornia series in food and culture ;$vno. 24
500 $aReprint. Originally published: New York : Farrar, Straus, and Giroux, 1986.
504 $aIncludes bibliographical references and index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCookery$xStudy and teaching$zUnited States$xHistory.