| Record ID | marc_loc_updates/v36.i26.records.utf8:10746900:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i26.records.utf8:10746900:878?format=raw |
LEADER: 00878nam a22002658a 4500
001 2008028288
003 DLC
005 20080624144442.0
008 080624s2008 ctu b 001 0 eng
010 $a 2008028288
020 $a9780762747986 (alk. paper)
040 $aDLC$cDLC
043 $an-usp--$an-us-mt
050 00 $aTX715.2.W47$bP39 2008
082 00 $a641.59786$222
100 1 $aPatent, Greg,$d1939-
245 10 $aMontana cooking :$ba big taste of Big Sky country /$cGreg Patent.
260 $aGuilford, CT :$bGlobe Pequot Press,$c2008.
263 $a0808
300 $ap. cm.
500 $aPreviously published under title: New frontiers in Western cooking, 2002.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, American$xWestern style.
650 0 $aCookery$zMontana.
700 1 $aPatent, Greg,$d1939-$tNew frontiers in Western cooking.