| Record ID | marc_loc_updates/v36.i27.records.utf8:5067152:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i27.records.utf8:5067152:877?format=raw |
LEADER: 00877cam a22002534a 4500
001 2006008795
003 DLC
005 20080707074044.0
008 060314s2006 nyua b 001 0 eng
010 $a 2006008795
020 $a1584795417
040 $aDLC$cDLC$dDLC
042 $apcc
043 $anwcu---
050 00 $aTX716.C8$bC69 2006
082 00 $a641.597291$222
100 1 $aCox, Beverly,$d1945-
245 10 $aEating Cuban :$b120 authentic recipes from the streets of Havana to American shores /$cBeverly Cox and Martin Jacobs ; Introduction by Ana Menéndez.
260 $aNew York :$bStewart, Tabori & Chang,$c2006.
300 $a192 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, Cuban.
700 1 $aJacobs, Martin.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0610/2006008795.html