| Record ID | marc_loc_updates/v36.i28.records.utf8:7703253:917 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i28.records.utf8:7703253:917?format=raw |
LEADER: 00917cam a2200265 a 4500
001 2008003237
003 DLC
005 20080714153045.0
008 080122s2008 mauab 001 0 eng
010 $a 2008003237
020 $a9781603420259 (pbk. : alk. paper)
020 $a1603420258 (pbk. : alk. paper)
035 $a(OCoLC)ocn176902381
035 $a(OCoLC)176902381
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dDLC
043 $an-us-vt
050 00 $aTX715.2.N48$bM43 2008
082 00 $a641.5974$222
100 1 $aMedeiros, Tracey.
245 10 $aDishing up Vermont :$b145 authentic recipes from the Green Mountain State /$cTracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2008.
300 $a288 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, American$xNew England style.
650 0 $aCookery$zVermont.