| Record ID | marc_loc_updates/v36.i28.records.utf8:9185547:734 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i28.records.utf8:9185547:734?format=raw |
LEADER: 00734nam a22002658a 4500
001 2008030145
003 DLC
005 20080708173207.0
008 080708s2009 nju b 001 0 eng
010 $a 2008030145
020 $a9780130457011
020 $a0130457019
040 $aDLC$cDLC
050 00 $aTX714$b.B373 2009
082 00 $a641.5$222
100 1 $aBaskette, Michael.
245 14 $aThe art of nutritional cooking /$cMichael Baskette, James Painter.
250 $a3rd ed.
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2009.
263 $a0909
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery.
650 0 $aNutrition.
700 1 $aPainter, James,$cPhD.