It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_updates/v36.i30.records.utf8:1573043:792
Source Library of Congress
Download Link /show-records/marc_loc_updates/v36.i30.records.utf8:1573043:792?format=raw

LEADER: 00792cam a2200241 a 4500
001 79322085
003 DLC
005 20080722095841.0
008 800102s1978 sz a b 001 0 eng
010 $a 79322085
015 $aSw***
020 $a3805528558 :$c148.00F ($74.00)
040 $aDLC$cDLC$dDLC
050 00 $aQP141.A1$bW59 vol. 32$aQP141
082 00 $a612.3 s$a613.2
245 00 $aHuman and animal nutrition /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ;$aNew York :$bS. Karger,$c1978.
300 $ax, 222 p. :$bill. ;$c25 cm.
440 0 $aWorld review of nutrition and dietetics ;$vvol. 32
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aAnimal nutrition.
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.