| Record ID | marc_loc_updates/v36.i30.records.utf8:16048304:1025 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i30.records.utf8:16048304:1025?format=raw |
LEADER: 01025nam a22003137a 4500
001 2008411777
003 DLC
005 20080724140741.0
008 080630r20021983enka 001 0 eng
010 $a 2008411777
015 $aGBA2-Z2540
020 $a9781904010081 (pbk.)
020 $a1904010083 (pbk.)
035 $a(OCoLC)ocm48835319
040 $aUKM$cUKM$dOCLCQ$dBAKER$dYDXCP$dOCLCG$dDLC
041 1 $aeng$hfre
042 $alccopycat
050 00 $aTX719$b.M39813 2002
082 04 $a641.5944941$221
100 1 $aMédecin, Jacques.
240 10 $aCuisine du comté de Nice.$lEnglish
245 10 $aCuisine Niçoise :$brecipes from a Mediterranean kitchen /$cJacques Médecin ; translated and edited by Peter Graham.
260 $aLondon :$bGrub Street,$c2002.
300 $axiv, 226 p. :$bill. ;$c24 cm.
500 $aOriginally published: Harmondsworth: Penguin, 1983.
500 $aIncludes index.
546 $aTranslated from the French.
650 0 $aCookery, French.
700 1 $aGraham, Peter John,$d1939-