| Record ID | marc_loc_updates/v36.i32.records.utf8:12593091:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i32.records.utf8:12593091:1195?format=raw |
LEADER: 01195nam a22002775a 4500
001 2008308635
003 DLC
005 20080805054431.0
008 080508s2008 ii a b 100 0 eng
035 $a(IN-NdUBS)UBS08001204
010 $a 2008308635
020 $a8187680164
025 $aI-E-2008-308635; 33; 37
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs1250.00
040 $aDLC$cDLC
042 $alcode
043 $ad------
111 2 $aInternational Congress on Food Science and Food Biotechnology in Developing Countries$n(1st :$d2004 :$cDurango (Durango, Mexico))
245 10 $aFood Science and food biotechnology in Developing countries /$ceditors, Cristóbal Noé Aguilar ... [et al.].
260 $aNew Delhi :$bAsiatech Publishers Inc.,$c2008.
300 $axii, 512 p. :$bill. ;$c25 cm.
500 $a"An official publication of the Mexican Assoication of Food Science, A.C. "AMECA" [&] a publication financed by the Universidad Autónoma de Coahuila"--t.p. verso.
504 $aIncludes bibliographical references.
700 1 $aAguilar, Cristóbal Noé.
710 2 $aMexican Assoication of Food Science.
710 2 $aUniversidad Autónoma de Coahuila.