| Record ID | marc_loc_updates/v36.i37.records.utf8:2922586:1023 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i37.records.utf8:2922586:1023?format=raw |
LEADER: 01023cam a2200253 a 4500
001 84081836
003 DLC
005 20080915185936.0
008 840801s1984 wiua 100 0 eng
010 $a 84081836
020 $a0891541977 (pbk.) :$c$9.00 ($5.00 to members)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD7116.F72$bU625 1984
082 00 $a331.25/5$219
245 00 $aFood industry benefit plans, 1984.
260 $aBrookfield, Wis. :$bInternational Foundation of Employee Benefit Plans,$c1984.
300 $ax, 41 p. :$bill. ;$c23 cm.
500 $aPapers presented at the 1984 Food Industry Institute held June 17-20, 1984, North Lake Tahoe, Nev.
650 0 $aFood industry and trade$xEmployees$xPensions$zUnited States$vCongresses.
650 0 $aMedical care, Cost of$zUnited States$vCongresses.
650 0 $aHealth insurance$zUnited States$vCongresses.
711 2 $aFood Industry Institute$d(1984 :$cNorth Lake Tahoe, Nev.)
710 2 $aInternational Foundation of Employee Benefit Plans.