| Record ID | marc_loc_updates/v36.i40.records.utf8:7608320:1196 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i40.records.utf8:7608320:1196?format=raw |
LEADER: 01196cam a2200313 a 4500
001 2008010211
003 DLC
005 20080930170128.0
007 co |g|||||||||
008 080305s2009 njua b 001 0 eng
010 $a 2008010211
020 $a9780131579231
020 $a0131579231
035 $a(OCoLC)ocn213080765
035 $a(OCoLC)213080765$z(OCoLC)176889990
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dDLC
050 00 $aTX763$b.B3233 2009
082 00 $a641.8/15$222
100 1 $aLabensky, Sarah R.
245 10 $aOn baking :$ba textbook of baking and pastry fundamentals /$cSarah R. Labensky, with Priscilla Martel [and] Eddy Van Damme ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a2nd ed.
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2009.
300 $axxx, 830 p. :$bill. (some col.) ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aPrevious ed. published with main entry under the heading for title.
504 $aIncludes bibliographical references (p. 808-810) and indexes.
650 0 $aBaking.
650 0 $aPastry.
700 1 $aMartel, Priscilla.
700 1 $aVan Damme, Eddy.