| Record ID | marc_loc_updates/v36.i42.records.utf8:18962390:701 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i42.records.utf8:18962390:701?format=raw |
LEADER: 00701nam a22002538a 4500
001 2008044153
003 DLC
005 20081017174847.0
008 081016s2010 nju b 000 0 eng
010 $a 2008044153
020 $a9780470052426 (cloth)
040 $aDLC$cDLC
050 00 $aTX353$b.D78 2010
082 00 $a613.2$222
100 1 $aDrummond, Karen Eich.
245 10 $aNutrition for foodservice and culinary professionals /$cKaren Eich Drummond, Lisa M. Brefere.
250 $a7th ed.
260 $aHoboken :$bWiley,$cc2010.
263 $a0902
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aNutrition.
650 0 $aFood service.
700 1 $aBrefere, Lisa M.